Fresh egg pasta Ravioli (vegetable filling) raw
Calories and nutrition facts per 100 g
- Energy240 kcal
- Protein8.2 g
- Carbohydrates42.4 g
- Fat3.4 g
Where the calories come from
- Protein 14%
- Carbohydrates 73%
- Fat 13%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,004 kJ / 240 kcal | 12% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.5 g | 3% |
| Carbohydrates | 42.4 g | 16% |
| of which sugars | 1.3 g | 1% |
| Fiber | 3.3 g | |
| Protein | 8.2 g | 16% |
| Salt | 1.2 g | 19% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Bohemian dumplings boiled, fried without fat (pan)240 kcal
- Fresh egg pasta Ravioli (meat filling) raw235 kcal
- Bohemian dumplings raw235 kcal
- Potato noodles (Schupfnudeln) boiled, baked208 kcal
- Egg pasta Tortelloni (ricotta and spinach filling) dried278 kcal
- Bohemian dumplings boiled199 kcal
- Fresh egg pasta boiled, baked196 kcal
- Potato noodles (Schupfnudeln) boiled, fried without fat (pan)190 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de