Egg pasta with Roquefort sauce
Calories and nutrition facts per 100 g
- Energy234 kcal
- Protein7.7 g
- Carbohydrates16.7 g
- Fat15 g
Where the calories come from
- Protein 13%
- Carbohydrates 29%
- Fat 58%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 979 kJ / 234 kcal | 12% |
| Fat | 15 g | 21% |
| of which saturates | 7.3 g | 37% |
| Carbohydrates | 16.7 g | 6% |
| of which sugars | 1.1 g | 1% |
| Fiber | 0.9 g | |
| Protein | 7.7 g | 15% |
| Salt | 0.9 g | 15% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Broccoli in frying batter (with beer) deep-fried234 kcal
- Pankcake casserole with spinach234 kcal
- Onions filled with button mushrooms and minced meat, braised233 kcal
- Tofu vegan breaded, fried233 kcal
- Pizza siciliana (with tomato sauce, mozzarella, anchovies, olives)233 kcal
- Tarte flambee Alsatian style233 kcal
- Asian dressing236 kcal
- Fresh egg pasta with semolina, green, homemade, raw236 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de