Egg pasta gluten-free, raw
Calories and nutrition facts per 100 g
- Energy369 kcal
- Protein8.1 g
- Carbohydrates74.7 g
- Fat3.6 g
Where the calories come from
- Protein 9%
- Carbohydrates 82%
- Fat 9%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,544 kJ / 369 kcal | 18% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.9 g | 4% |
| Carbohydrates | 74.7 g | 29% |
| of which sugars | 0.5 g | 1% |
| Fiber | 3 g | |
| Protein | 8.1 g | 16% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Egg pasta Tortellini (meat filling) dried369 kcal
- Egg pasta with wheat germ, raw367 kcal
- Spelt egg pasta raw366 kcal
- Spelt pasta egg-free, raw358 kcal
- Wholemeal pasta egg-free, raw356 kcal
- Wholemeal egg pasta raw353 kcal
- Wholemeal spelt egg pasta raw353 kcal
- Chicken egg yolk, fried without fat (pan)386 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de