Duck meat, with skin, raw
Calories and nutrition facts per 100 g
- Energy227 kcal
- Protein18.1 g
- Carbohydrates0 g
- Fat17.2 g
Where the calories come from
- Protein 32%
- Carbohydrates 0%
- Fat 68%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 950 kJ / 227 kcal | 11% |
| Fat | 17.2 g | 25% |
| of which saturates | 5.7 g | 29% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 18.1 g | 36% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Duck meat, with skin, deep-frozen227 kcal
- Lamb tongue, raw227 kcal
- Chicken wings, with skin, fried without fat (oven)226 kcal
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- Boiling fowl leg, with skin, boiled226 kcal
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- Wild boar meat, boiled224 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de