Butter cream torte (cake batter)
Calories and nutrition facts per 100 g
- Energy315 kcal
- Protein4.6 g
- Carbohydrates27.7 g
- Fat20.2 g
Where the calories come from
- Protein 6%
- Carbohydrates 36%
- Fat 59%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,318 kJ / 315 kcal | 16% |
| Fat | 20.2 g | 29% |
| of which saturates | 12 g | 60% |
| Carbohydrates | 27.7 g | 11% |
| of which sugars | 16.1 g | 18% |
| Fiber | 1.9 g | |
| Protein | 4.6 g | 9% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- "Donau-Wellen" cake (cake batter)315 kcal
- Raspberry cream in vol-au-vent (puff pastry)315 kcal
- Butter cream torte (chocolate sponge cake) with chocolate icing314 kcal
- "Bismarck-Eiche" chocolate log cake (water sponge cake) with mocha butter cream314 kcal
- Apple strudel (puff pastry)317 kcal
- Turnover (puff pastry) filled with apples317 kcal
- Wholemeal yeast dough, sweetened, baked317 kcal
- Chocolate cream torte (chocolate water sponge cake)312 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de