Whole milk powder
Calories and nutrition facts per 100 g
- Energy483 kcal
- Protein24.7 g
- Carbohydrates35.1 g
- Fat26.2 g
Where the calories come from
- Protein 21%
- Carbohydrates 30%
- Fat 50%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,021 kJ / 483 kcal | 24% |
| Fat | 26.2 g | 37% |
| of which saturates | 15.8 g | 79% |
| Carbohydrates | 35.1 g | 14% |
| of which sugars | 35.1 g | 39% |
| Fiber | 0 g | |
| Protein | 24.7 g | 49% |
| Salt | 0.9 g | 15% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Bergkäse (Alpine cheese) min. 50 % fat in dry matter423 kcal
- Semi-hard cheese min. 60 % fat in dry matter419 kcal
- Tilsit cheese min. 60 % fat in dry matter419 kcal
- Soft cheese min. 70 % fat in dry matter413 kcal
- Blue cheese min. 60 % fat in dry matter409 kcal
- Appenzeller cheese min. 50 % fat in dry matter403 kcal
- Hard cheese min. 50 % fat in dry matter399 kcal
- Gruyère cheese min. 50 % fat in dry matter399 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de