Veal pate (shortcrust pastry) with bacon and boiled ham, baked
Calories and nutrition facts per 100 g
- Energy307 kcal
- Protein15 g
- Carbohydrates18.9 g
- Fat18.6 g
Where the calories come from
- Protein 20%
- Carbohydrates 25%
- Fat 55%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,284 kJ / 307 kcal | 15% |
| Fat | 18.6 g | 27% |
| of which saturates | 9.1 g | 46% |
| Carbohydrates | 18.9 g | 7% |
| of which sugars | 1 g | 1% |
| Fiber | 1.3 g | |
| Protein | 15 g | 30% |
| Salt | 1.2 g | 20% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de