Vanilla butter cream
Calories and nutrition facts per 100 g
- Energy578 kcal
- Protein2 g
- Carbohydrates36.9 g
- Fat46.9 g
Where the calories come from
- Protein 1%
- Carbohydrates 26%
- Fat 73%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,418 kJ / 578 kcal | 29% |
| Fat | 46.9 g | 67% |
| of which saturates | 30.3 g | 152% |
| Carbohydrates | 36.9 g | 14% |
| of which sugars | 36.9 g | 41% |
| Fiber | 0 g | |
| Protein | 2 g | 4% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Butter-cream filling581 kcal
- Mustard butter590 kcal
- Horseradish butter557 kcal
- Basil butter551 kcal
- Almond brittle549 kcal
- Herb butter618 kcal
- Mutton steak fried498 kcal
- Lemon butter667 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de