Butter-cream filling
Calories and nutrition facts per 100 g
- Energy581 kcal
- Protein2 g
- Carbohydrates35.8 g
- Fat47.7 g
Where the calories come from
- Protein 1%
- Carbohydrates 25%
- Fat 74%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,431 kJ / 581 kcal | 29% |
| Fat | 47.7 g | 68% |
| of which saturates | 30.8 g | 154% |
| Carbohydrates | 35.8 g | 14% |
| of which sugars | 35.8 g | 40% |
| Fiber | 0 g | |
| Protein | 2 g | 4% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Vanilla butter cream578 kcal
- Mustard butter590 kcal
- Horseradish butter557 kcal
- Basil butter551 kcal
- Almond brittle549 kcal
- Herb butter618 kcal
- Mutton steak fried498 kcal
- Lemon butter667 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de