Tomato baked
Calories and nutrition facts per 100 g
- Energy25 kcal
- Protein1.1 g
- Carbohydrates3.8 g
- Fat0.1 g
Where the calories come from
- Protein 21%
- Carbohydrates 73%
- Fat 6%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 105 kJ / 25 kcal | 1% |
| Fat | 0.1 g | 0% |
| of which saturates | < 0.1 g | 0% |
| Carbohydrates | 3.8 g | 1% |
| of which sugars | 3.8 g | 4% |
| Fiber | 1.5 g | |
| Protein | 1.1 g | 2% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de