Spring pate
Calories and nutrition facts per 100 g
- Energy138 kcal
- Protein10.9 g
- Carbohydrates0.6 g
- Fat10.1 g
Where the calories come from
- Protein 32%
- Carbohydrates 2%
- Fat 66%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 577 kJ / 138 kcal | 7% |
| Fat | 10.1 g | 14% |
| of which saturates | 3.7 g | 18% |
| Carbohydrates | 0.6 g | 0% |
| of which sugars | 0.3 g | 0% |
| Fiber | 0.3 g | |
| Protein | 10.9 g | 22% |
| Salt | 1.8 g | 30% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Corned beef boiled138 kcal
- Poultry bockwurst with pork137 kcal
- Schwartenmagen brawn139 kcal
- Pate made from cured rolled pork loin139 kcal
- Pork bacon (ham) raw cured, smoked, boiled137 kcal
- Bregenwurst blood sausage140 kcal
- White sausage with pearl barley140 kcal
- Salami scalded141 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de