Pate made from cured rolled pork loin
Calories and nutrition facts per 100 g
- Energy139 kcal
- Protein14.1 g
- Carbohydrates0.2 g
- Fat9.1 g
Where the calories come from
- Protein 41%
- Carbohydrates 1%
- Fat 59%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 582 kJ / 139 kcal | 7% |
| Fat | 9.1 g | 13% |
| of which saturates | 3.2 g | 16% |
| Carbohydrates | 0.2 g | 0% |
| of which sugars | 0.2 g | 0% |
| Fiber | 0.1 g | |
| Protein | 14.1 g | 28% |
| Salt | 1.2 g | 20% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Schwartenmagen brawn139 kcal
- Spring pate138 kcal
- Bregenwurst blood sausage140 kcal
- White sausage with pearl barley140 kcal
- Corned beef boiled138 kcal
- Poultry bockwurst with pork137 kcal
- Salami scalded141 kcal
- White brawn141 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de