Spring onion, bulb only, baked
Calories and nutrition facts per 100 g
- Energy38 kcal
- Protein1.1 g
- Carbohydrates7.1 g
- Fat0.2 g
Where the calories come from
- Protein 13%
- Carbohydrates 82%
- Fat 5%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 159 kJ / 38 kcal | 2% |
| Fat | 0.2 g | 0% |
| of which saturates | < 0.1 g | 0% |
| Carbohydrates | 7.1 g | 3% |
| of which sugars | 7.1 g | 8% |
| Fiber | 1.6 g | |
| Protein | 1.1 g | 2% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de