Sheep tongue, raw
Calories and nutrition facts per 100 g
- Energy218 kcal
- Protein15.7 g
- Carbohydrates0 g
- Fat17.2 g
Where the calories come from
- Protein 29%
- Carbohydrates 0%
- Fat 71%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 912 kJ / 218 kcal | 11% |
| Fat | 17.2 g | 25% |
| of which saturates | 5.6 g | 28% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 15.7 g | 31% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chicken wings, with skin, fried without fat (pan)219 kcal
- Chicken wings, with skin, deep-frozen, fried without fat (pan)219 kcal
- Pigeon meat, with skin, fried without fat (oven)217 kcal
- Pigeon meat, with skin, deep-frozen, fried without fat (oven)217 kcal
- Lamb heart, braised without fat219 kcal
- Veal kidney, braised without fat219 kcal
- Pate made from rabbit, baked219 kcal
- Chicken drumstick, with skin, marinated, grilled220 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de