Sheep's milk cheese baked with tomatoes and olives
Calories and nutrition facts per 100 g
- Energy208 kcal
- Protein9.1 g
- Carbohydrates1.7 g
- Fat17.9 g
Where the calories come from
- Protein 18%
- Carbohydrates 3%
- Fat 79%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 870 kJ / 208 kcal | 10% |
| Fat | 17.9 g | 26% |
| of which saturates | 9.2 g | 46% |
| Carbohydrates | 1.7 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fiber | 0.6 g | |
| Protein | 9.1 g | 18% |
| Salt | 1.5 g | 26% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Tench breaded, deep-fried208 kcal
- Eel poached, in herb sauce208 kcal
- Eggs in frying batter fried208 kcal
- Beef and pork offals with cream sauce207 kcal
- Beef braised with onions and sauce209 kcal
- Veal cordon bleu fried207 kcal
- Veal chop grilled, with basil butter207 kcal
- Chicken boiled, with white basic sauce and sour cream209 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de