Sheep fillet medaillon, raw
Calories and nutrition facts per 100 g
- Energy118 kcal
- Protein22.8 g
- Carbohydrates0 g
- Fat3 g
Where the calories come from
- Protein 77%
- Carbohydrates 0%
- Fat 23%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 494 kJ / 118 kcal | 6% |
| Fat | 3 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 22.8 g | 46% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Veal shank, raw118 kcal
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- Sheep fillet medaillon, deep-frozen118 kcal
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- Veal meat, fat and tendon free (KA I) raw117 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de