Rice pudding sweetened, with milk 3.5 % fat, browned butter, sugar and cinnamon
Calories and nutrition facts per 100 g
- Energy152 kcal
- Protein4.8 g
- Carbohydrates22.8 g
- Fat4.6 g
Where the calories come from
- Protein 13%
- Carbohydrates 60%
- Fat 27%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 636 kJ / 152 kcal | 8% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.9 g | 14% |
| Carbohydrates | 22.8 g | 9% |
| of which sugars | 6.3 g | 7% |
| Fiber | 0.6 g | |
| Protein | 4.8 g | 10% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Small semolina dumplings as soup garnish152 kcal
- Lentil stew with sausage and fresh egg pasta spaetzle152 kcal
- Vegetable patties vegan, fried152 kcal
- Buttered rice152 kcal
- Rice casserole with carrots, peas and mushrooms152 kcal
- Vegetable salad (cooked) with mayonnaise (with vinegar)151 kcal
- Cream-ham sauce from white basic sauce with cream153 kcal
- Almond sauce153 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de