Peach torte (sponge cake) with gelatin glaze (without cream)
Calories and nutrition facts per 100 g
- Energy87 kcal
- Protein2.3 g
- Carbohydrates16.6 g
- Fat1.1 g
Where the calories come from
- Protein 11%
- Carbohydrates 78%
- Fat 11%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 364 kJ / 87 kcal | 4% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.3 g | 1% |
| Carbohydrates | 16.6 g | 6% |
| of which sugars | 11.3 g | 13% |
| Fiber | 1.1 g | |
| Protein | 2.3 g | 5% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Strawberry cake (cake batter) with gelatin glaze133 kcal
- Cake base with fruit, pudding and gelatin glaze139 kcal
- Shortcrust pastry base with fruit, pudding and gelatin glaze159 kcal
- Thuringian fruit flan (yeast dough)165 kcal
- Rhubarb crumble cake (yeast dough)169 kcal
- Apple cheese torte (without cake base)176 kcal
- Grape torte (sand cake batter) with vanilla cream and gelatin glaze176 kcal
- Wholemeal apple crumble cake (yeast dough)176 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de