Cake base with fruit, pudding and gelatin glaze
Calories and nutrition facts per 100 g
- Energy139 kcal
- Protein3.1 g
- Carbohydrates19.7 g
- Fat4.7 g
Where the calories come from
- Protein 9%
- Carbohydrates 59%
- Fat 32%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 582 kJ / 139 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.7 g | 14% |
| Carbohydrates | 19.7 g | 8% |
| of which sugars | 10.6 g | 12% |
| Fiber | 1.8 g | |
| Protein | 3.1 g | 6% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Strawberry cake (cake batter) with gelatin glaze133 kcal
- Shortcrust pastry base with fruit, pudding and gelatin glaze159 kcal
- Thuringian fruit flan (yeast dough)165 kcal
- Rhubarb crumble cake (yeast dough)169 kcal
- Apple cheese torte (without cake base)176 kcal
- Grape torte (sand cake batter) with vanilla cream and gelatin glaze176 kcal
- Wholemeal apple crumble cake (yeast dough)176 kcal
- Apple cake with pudding (yeast dough)177 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de