Mixed vegetables (carrots, cauliflower and broccoli florets) boiled
Calories and nutrition facts per 100 g
- Energy31 kcal
- Protein2 g
- Carbohydrates3.9 g
- Fat0.4 g
Where the calories come from
- Protein 29%
- Carbohydrates 58%
- Fat 12%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 130 kJ / 31 kcal | 2% |
| Fat | 0.4 g | 1% |
| of which saturates | 0.1 g | 0% |
| Carbohydrates | 3.9 g | 2% |
| of which sugars | 2.8 g | 3% |
| Fiber | 2.6 g | |
| Protein | 2 g | 4% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de