"Jaegerschnitzel" pork schnitzel fried, with mushroom sauce
Calories and nutrition facts per 100 g
- Energy118 kcal
- Protein18.1 g
- Carbohydrates2.5 g
- Fat3.8 g
Where the calories come from
- Protein 62%
- Carbohydrates 9%
- Fat 29%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 494 kJ / 118 kcal | 6% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 2.5 g | 1% |
| of which sugars | 0.1 g | 0% |
| Fiber | 0.8 g | |
| Protein | 18.1 g | 36% |
| Salt | 0.6 g | 10% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Veal liver fried, with fried onions118 kcal
- Pork loin cured, fried in oven, with brown basic sauce118 kcal
- Semolina pudding without egg118 kcal
- Beef heart ragout119 kcal
- Smoked, cured beef, boiled, in cream sauce from brown basic sauce119 kcal
- Veal ragout Zurich style119 kcal
- Pork loin spare ribs cured, fried in oven, with red wine sauce from brown basic sauce119 kcal
- Swordfish stewed (with fat and salt)119 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de