Goose leg, with skin, fried without fat (oven)
Calories and nutrition facts per 100 g
- Energy203 kcal
- Protein25.6 g
- Carbohydrates0 g
- Fat11.1 g
Where the calories come from
- Protein 51%
- Carbohydrates 0%
- Fat 49%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 849 kJ / 203 kcal | 10% |
| Fat | 11.1 g | 16% |
| of which saturates | 3.1 g | 16% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 25.6 g | 51% |
| Salt | 0.2 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Duck meat, with skin, fried without fat (oven)203 kcal
- Duck meat, with skin, deep-frozen, fried without fat (oven)203 kcal
- Goose leg (with skin) deep-frozen, fried without fat (oven)203 kcal
- Wild boar meat, deep-frozen, braised without fat204 kcal
- Wild boar meat, braised without fat204 kcal
- Boiling fowl giblets, boiled204 kcal
- Boiling fowl giblets, deep-frozen, boiled204 kcal
- Duck meat, with skin, boiled204 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de