Fresh egg pasta with semolina, green, with Gorgonzola sauce
Calories and nutrition facts per 100 g
- Energy189 kcal
- Protein7.9 g
- Carbohydrates13.5 g
- Fat11.2 g
Where the calories come from
- Protein 17%
- Carbohydrates 29%
- Fat 54%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 791 kJ / 189 kcal | 9% |
| Fat | 11.2 g | 16% |
| of which saturates | 5.8 g | 29% |
| Carbohydrates | 13.5 g | 5% |
| of which sugars | 0.6 g | 1% |
| Fiber | 1.1 g | |
| Protein | 7.9 g | 16% |
| Salt | 0.9 g | 16% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de