Frankfurt green herb sauce with boiled egg
Calories and nutrition facts per 100 g
- Energy244 kcal
- Protein7.9 g
- Carbohydrates1 g
- Fat22.7 g
Where the calories come from
- Protein 13%
- Carbohydrates 2%
- Fat 85%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,021 kJ / 244 kcal | 12% |
| Fat | 22.7 g | 32% |
| of which saturates | 2.6 g | 13% |
| Carbohydrates | 1 g | 0% |
| of which sugars | 1 g | 1% |
| Fiber | 0.3 g | |
| Protein | 7.9 g | 16% |
| Salt | 1.1 g | 19% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de