Duck pate baked
Calories and nutrition facts per 100 g
- Energy252 kcal
- Protein21.1 g
- Carbohydrates7.7 g
- Fat15 g
Where the calories come from
- Protein 34%
- Carbohydrates 12%
- Fat 54%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,054 kJ / 252 kcal | 13% |
| Fat | 15 g | 21% |
| of which saturates | 7.4 g | 37% |
| Carbohydrates | 7.7 g | 3% |
| of which sugars | 0.6 g | 1% |
| Fiber | 0.7 g | |
| Protein | 21.1 g | 42% |
| Salt | 1.5 g | 25% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Duck breast, with skin, grilled250 kcal
- Partridge meat, raw248 kcal
- Partridge meat, deep-frozen248 kcal
- Chicken thigh, with skin, fried without fat (oven)256 kcal
- Wild duck leg, with skin, fried without fat (oven)247 kcal
- Boiling fowl meat, with skin, deep-frozen257 kcal
- Boiling fowl meat, with skin, raw257 kcal
- Boiling fowl leg, with skin, raw257 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de