Chocolate cream (with gelatine) with rum
Calories and nutrition facts per 100 g
- Energy247 kcal
- Protein5.5 g
- Carbohydrates17.7 g
- Fat16.4 g
Where the calories come from
- Protein 9%
- Carbohydrates 29%
- Fat 61%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,033 kJ / 247 kcal | 12% |
| Fat | 16.4 g | 23% |
| of which saturates | 8.6 g | 43% |
| Carbohydrates | 17.7 g | 7% |
| of which sugars | 17.4 g | 19% |
| Fiber | 0.8 g | |
| Protein | 5.5 g | 11% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de