Chicken pate baked
Calories and nutrition facts per 100 g
- Energy211 kcal
- Protein19.2 g
- Carbohydrates7.7 g
- Fat11.4 g
Where the calories come from
- Protein 37%
- Carbohydrates 15%
- Fat 49%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 883 kJ / 211 kcal | 11% |
| Fat | 11.4 g | 16% |
| of which saturates | 4.6 g | 23% |
| Carbohydrates | 7.7 g | 3% |
| of which sugars | 0.1 g | 0% |
| Fiber | 0.6 g | |
| Protein | 19.2 g | 38% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chicken wings, with skin, marinated, raw211 kcal
- Beef tongue, boiled211 kcal
- Duck leg, with skin, raw212 kcal
- Duck leg, with skin, deep-frozen212 kcal
- Duck giblets, braised without fat210 kcal
- Duck giblets, deep-frozen, braised without fat210 kcal
- Goose giblets, braised without fat210 kcal
- Goose giblets, deep-frozen, braised without fat210 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de