Brown-yellow boletus (slippery jack) fried without fat (pan)
Calories and nutrition facts per 100 g
- Energy52 kcal
- Protein4.2 g
- Carbohydrates5.4 g
- Fat0.6 g
Where the calories come from
- Protein 38%
- Carbohydrates 49%
- Fat 12%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 218 kJ / 52 kcal | 3% |
| Fat | 0.6 g | 1% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 5.4 g | 2% |
| of which sugars | 0.9 g | 1% |
| Fiber | 7.3 g | |
| Protein | 4.2 g | 8% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de