Beef fillet medaillons fried, with fried vegetables
Calories and nutrition facts per 100 g
- Energy126 kcal
- Protein17.4 g
- Carbohydrates2.1 g
- Fat4.8 g
Where the calories come from
- Protein 57%
- Carbohydrates 7%
- Fat 36%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 527 kJ / 126 kcal | 6% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.4 g | 7% |
| Carbohydrates | 2.1 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fiber | 2.2 g | |
| Protein | 17.4 g | 35% |
| Salt | 0.6 g | 10% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de