White cabbage salad (cooked) with vinegar marinade
Calories and nutrition facts per 100 g
- Energy102 kcal
- Protein1.7 g
- Carbohydrates4.1 g
- Fat8 g
Where the calories come from
- Protein 7%
- Carbohydrates 17%
- Fat 76%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 427 kJ / 102 kcal | 5% |
| Fat | 8 g | 11% |
| of which saturates | 3 g | 15% |
| Carbohydrates | 4.1 g | 2% |
| of which sugars | 4 g | 4% |
| Fiber | 2.7 g | |
| Protein | 1.7 g | 3% |
| Salt | 0.6 g | 10% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Tomato sauce of fresh tomatoes with aubergine, courgette and sweet pepper102 kcal
- Milk soup sweetened, thickened with oat flakes102 kcal
- Paella102 kcal
- Buckwheat boiled (with fat and salt)102 kcal
- Lamb's lettuce with button mushrooms and vinegar marinade103 kcal
- Vegetable stew with sausage101 kcal
- Oxtail soup clear103 kcal
- Custard royale (diced egg custard) as soup garnish101 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de