Veal shoulder, deep-frozen, boiled
Calories and nutrition facts per 100 g
- Energy119 kcal
- Protein27.3 g
- Carbohydrates0 g
- Fat1.1 g
Where the calories come from
- Protein 92%
- Carbohydrates 0%
- Fat 8%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 498 kJ / 119 kcal | 6% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.5 g | 2% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 27.3 g | 55% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Veal shoulder, boiled119 kcal
- Veal goulash (shoulder) fried without fat (pan)120 kcal
- Veal meat for roasting (shoulder) fried without fat (oven)120 kcal
- Veal meat for roasting (shoulder) deep-frozen, fried without fat (oven)120 kcal
- Veal shoulder, fried without fat (oven)120 kcal
- Veal shoulder, deep-frozen, fried without fat (oven)120 kcal
- Veal shank, raw118 kcal
- Veal shank, deep-frozen118 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de