Veal scrag raw
Calories and nutrition facts per 100 g
- Energy109 kcal
- Protein21.2 g
- Carbohydrates0 g
- Fat2.7 g
Where the calories come from
- Protein 78%
- Carbohydrates 0%
- Fat 22%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 456 kJ / 109 kcal | 5% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 21.2 g | 42% |
| Salt | 0.3 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Veal scrag deep-frozen109 kcal
- Pork schnitzel (thick flank) raw109 kcal
- Pork meat for roasting (thick flank) raw109 kcal
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- Beef meat for boiling (rump) raw110 kcal
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- Veal chop (loin) raw107 kcal
- Veal steak (loin) raw107 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de