Veal meat for boiling (breast) deep-frozen, boiled
Calories and nutrition facts per 100 g
- Energy231 kcal
- Protein23.9 g
- Carbohydrates0 g
- Fat15 g
Where the calories come from
- Protein 41%
- Carbohydrates 0%
- Fat 59%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 967 kJ / 231 kcal | 12% |
| Fat | 15 g | 21% |
| of which saturates | 6.3 g | 31% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 23.9 g | 48% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Veal meat for boiling (breast) boiled231 kcal
- Veal breast, boiled232 kcal
- Veal breast, deep-frozen, boiled232 kcal
- Veal breast, braised without fat229 kcal
- Veal breast, deep-frozen, braised without fat229 kcal
- Beef patty, fried without fat (oven)228 kcal
- Veal breast, fried without fat (oven)234 kcal
- Veal breast, deep-frozen, fried without fat (oven)234 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de