Veal lungs, boiled
Calories and nutrition facts per 100 g
- Energy87 kcal
- Protein17.5 g
- Carbohydrates0 g
- Fat1.9 g
Where the calories come from
- Protein 80%
- Carbohydrates 0%
- Fat 20%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 364 kJ / 87 kcal | 4% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 17.5 g | 35% |
| Salt | 0.3 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Lamb kidney, raw87 kcal
- Veal liver, raw86 kcal
- Veal liver, deep-frozen86 kcal
- Sheep lungs, boiled88 kcal
- Sheep kidney, raw89 kcal
- Veal lungs, raw90 kcal
- Sheep lungs, raw90 kcal
- Sheep sweetbread, boiled91 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de