Veal heart, deep-frozen, fried without fat (pan)
Calories and nutrition facts per 100 g
- Energy158 kcal
- Protein23.5 g
- Carbohydrates0 g
- Fat7.2 g
Where the calories come from
- Protein 59%
- Carbohydrates 0%
- Fat 41%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 661 kJ / 158 kcal | 8% |
| Fat | 7.2 g | 10% |
| of which saturates | 2.7 g | 14% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 23.5 g | 47% |
| Salt | 0.3 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Goose meat, without skin, boiled158 kcal
- Veal heart, fried without fat (pan)158 kcal
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- Turkey meat, with skin, raw157 kcal
- Turkey meat, with skin, deep-frozen157 kcal
- Sheep heart, fried without fat (pan)159 kcal
- Beef liver, fried without fat (pan)159 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de