Vanilla butter cream with egg, light, for pastry/tortes
Calories and nutrition facts per 100 g
- Energy288 kcal
- Protein2.7 g
- Carbohydrates22.5 g
- Fat20.8 g
Where the calories come from
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,205 kJ / 288 kcal | 14% |
| Fat | 20.8 g | 30% |
| of which saturates | 12.9 g | 64% |
| Carbohydrates | 22.5 g | 9% |
| of which sugars | 18.2 g | 20% |
| Fiber | < 0.1 g | |
| Protein | 2.7 g | 5% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Lemon cream for pastry/tortes290 kcal
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- Mocha butter cream, egg-free, light, for pastry/tortes304 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de