Savoy cabbage stew with beef, potatoes and carrots
Calories and nutrition facts per 100 g
- Energy65 kcal
- Protein5.7 g
- Carbohydrates6 g
- Fat1.7 g
Where the calories come from
- Protein 37%
- Carbohydrates 39%
- Fat 25%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 272 kJ / 65 kcal | 3% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 6 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fiber | 1.3 g | |
| Protein | 5.7 g | 11% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Mussel sauce from white basic sauce65 kcal
- Vegetable soup with chicken and rice65 kcal
- Haricot bean stew with sweet pepper, tomatoes and ajvar65 kcal
- Carrots boiled, tossed in butter65 kcal
- Celeriac stewed, in white basic sauce with cream65 kcal
- Carrot salad (cooked) with warm vinegar marinade66 kcal
- Red cabbage salad (raw) with warm vinegar marinade66 kcal
- Carrot salad (raw) with sour cream dressing64 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de