Potato-vegetable cake
Calories and nutrition facts per 100 g
- Energy94 kcal
- Protein4.4 g
- Carbohydrates8.7 g
- Fat4.2 g
Where the calories come from
- Protein 20%
- Carbohydrates 39%
- Fat 42%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 393 kJ / 94 kcal | 5% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrates | 8.7 g | 3% |
| of which sugars | 1.7 g | 2% |
| Fiber | 1.9 g | |
| Protein | 4.4 g | 9% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Vegetable stew "Pichelsteiner" with beef and pork94 kcal
- Green bean stew with vegetable stock, potatoes, beef and bacon94 kcal
- Artichokes boiled, with butter94 kcal
- Pasta egg-free, with aubergines stewed with tomatoes and ricotta94 kcal
- Vegetable salad (cooked) with vinegar marinade95 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de