Potato soup with leek and vegetable stock
Calories and nutrition facts per 100 g
- Energy57 kcal
- Protein1.1 g
- Carbohydrates9 g
- Fat1.7 g
Where the calories come from
- Protein 8%
- Carbohydrates 65%
- Fat 28%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 238 kJ / 57 kcal | 3% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 9 g | 3% |
| of which sugars | 1.2 g | 1% |
| Fiber | 0.7 g | |
| Protein | 1.1 g | 2% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de