Pheasant meat, with skin, deep-frozen
Calories and nutrition facts per 100 g
- Energy154 kcal
- Protein23.8 g
- Carbohydrates0 g
- Fat6.6 g
Where the calories come from
- Protein 62%
- Carbohydrates 0%
- Fat 38%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 644 kJ / 154 kcal | 8% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.1 g | 11% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 23.8 g | 48% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Goat meat, fried without fat (oven)154 kcal
- Domestic rabbit meat, fried without fat (oven)154 kcal
- Domestic rabbit meat, deep-frozen, fried without fat (oven)154 kcal
- Pheasant meat, with skin, raw154 kcal
- Boiling fowl giblets, raw154 kcal
- Boiling fowl giblets, deep-frozen154 kcal
- Duck giblets, raw154 kcal
- Duck giblets, deep-frozen154 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de