Pea soup with vegetable stock, mirepoix and bacon
Calories and nutrition facts per 100 g
- Energy73 kcal
- Protein4.1 g
- Carbohydrates6 g
- Fat2.9 g
Where the calories come from
- Protein 25%
- Carbohydrates 36%
- Fat 39%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 305 kJ / 73 kcal | 4% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.7 g | 3% |
| Carbohydrates | 6 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fiber | 3 g | |
| Protein | 4.1 g | 8% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de