Pasta egg-free, fried with egg
Calories and nutrition facts per 100 g
- Energy159 kcal
- Protein7.8 g
- Carbohydrates19.9 g
- Fat5.1 g
Where the calories come from
- Protein 20%
- Carbohydrates 51%
- Fat 29%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 665 kJ / 159 kcal | 8% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.9 g | 5% |
| Carbohydrates | 19.9 g | 8% |
| of which sugars | 0.7 g | 1% |
| Fiber | 1 g | |
| Protein | 7.8 g | 16% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de