Jellied pork tongue
Calories and nutrition facts per 100 g
- Energy157 kcal
- Protein17 g
- Carbohydrates0.5 g
- Fat9.6 g
Where the calories come from
- Protein 43%
- Carbohydrates 1%
- Fat 55%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 657 kJ / 157 kcal | 8% |
| Fat | 9.6 g | 14% |
| of which saturates | 3.1 g | 16% |
| Carbohydrates | 0.5 g | 0% |
| of which sugars | 0.5 g | 1% |
| Fiber | < 0.1 g | |
| Protein | 17 g | 34% |
| Salt | 1.5 g | 25% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de