Invert sugar cream
Calories and nutrition facts per 100 g
- Energy331 kcal
- Protein0.2 g
- Carbohydrates82.5 g
- Fat0 g
Where the calories come from
- Protein 0%
- Carbohydrates 100%
- Fat 0%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,385 kJ / 331 kcal | 17% |
| Fat | 0 g | 0% |
| of which saturates | 0 g | 0% |
| Carbohydrates | 82.5 g | 32% |
| of which sugars | 82.5 g | 92% |
| Fiber | 0 g | |
| Protein | 0.2 g | 0% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Jelly fruit331 kcal
- Vanilla ice cream, covered with chocolate and almonds326 kcal
- Fondant/fondant mass339 kcal
- Peppermint creams339 kcal
- Fondant confectionery339 kcal
- Parfait340 kcal
- Blossom honey318 kcal
- Ice cream bar filled with ice cream and caramel, covered with chocolate347 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de