Ice cream (containing egg yolk)
Calories and nutrition facts per 100 g
- Energy171 kcal
- Protein4.3 g
- Carbohydrates17.5 g
- Fat9.3 g
Where the calories come from
- Protein 10%
- Carbohydrates 41%
- Fat 49%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 715 kJ / 171 kcal | 9% |
| Fat | 9.3 g | 13% |
| of which saturates | 4.5 g | 22% |
| Carbohydrates | 17.5 g | 7% |
| of which sugars | 17.2 g | 19% |
| Fiber | < 0.1 g | |
| Protein | 4.3 g | 9% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Coffee ice cream171 kcal
- Ice cream mixed (coffee, fruit) in waffle cone172 kcal
- Ice cream mixed (caramel, fruit, vanilla)170 kcal
- Fruit ice cream, in waffle cone174 kcal
- Ice cream mixed (chocolate, fruit, coffee)177 kcal
- Ice cream mixed (fruit, vanilla) with egg liqueur177 kcal
- Ice cream mixed (caramel, fruit) in waffle cone178 kcal
- Fruit spread179 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de