Goose meat, with skin, deep-frozen, fried without fat (oven)
Calories and nutrition facts per 100 g
- Energy257 kcal
- Protein22.7 g
- Carbohydrates0 g
- Fat18.5 g
Where the calories come from
- Protein 35%
- Carbohydrates 0%
- Fat 65%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,075 kJ / 257 kcal | 13% |
| Fat | 18.5 g | 26% |
| of which saturates | 5.2 g | 26% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 22.7 g | 45% |
| Salt | 0.3 g | 5% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Boiling fowl meat, with skin, deep-frozen257 kcal
- Boiling fowl meat, with skin, raw257 kcal
- Boiling fowl leg, with skin, raw257 kcal
- Boiling fowl leg, with skin, deep-frozen257 kcal
- Goose meat, with skin, fried without fat (oven)257 kcal
- Duck leg, with skin, grilled258 kcal
- Duck leg, with skin, deep-frozen, grilled258 kcal
- Chicken thigh, with skin, fried without fat (oven)256 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de