Goose liver pate with pork, baked
Calories and nutrition facts per 100 g
- Energy244 kcal
- Protein19.8 g
- Carbohydrates1.5 g
- Fat17.7 g
Where the calories come from
- Protein 32%
- Carbohydrates 2%
- Fat 65%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,021 kJ / 244 kcal | 12% |
| Fat | 17.7 g | 25% |
| of which saturates | 7.3 g | 37% |
| Carbohydrates | 1.5 g | 1% |
| of which sugars | 0.4 g | 0% |
| Fiber | 0.1 g | |
| Protein | 19.8 g | 40% |
| Salt | 1.8 g | 30% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de