Fresh egg pasta with baked pumpkin, in white basic sauce with cream
Calories and nutrition facts per 100 g
- Energy128 kcal
- Protein3.7 g
- Carbohydrates14.6 g
- Fat5.6 g
Where the calories come from
- Protein 12%
- Carbohydrates 47%
- Fat 41%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 536 kJ / 128 kcal | 6% |
| Fat | 5.6 g | 8% |
| of which saturates | 2 g | 10% |
| Carbohydrates | 14.6 g | 6% |
| of which sugars | 2.8 g | 3% |
| Fiber | 2.5 g | |
| Protein | 3.7 g | 7% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de