Fresh egg pasta Ravioli with minced meat filling, in tomato sauce from white basic sauce
Calories and nutrition facts per 100 g
- Energy114 kcal
- Protein5.5 g
- Carbohydrates13 g
- Fat4.1 g
Where the calories come from
- Protein 20%
- Carbohydrates 47%
- Fat 33%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 477 kJ / 114 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.5 g | 8% |
| Carbohydrates | 13 g | 5% |
| of which sugars | 1 g | 1% |
| Fiber | 1.2 g | |
| Protein | 5.5 g | 11% |
| Salt | 0.6 g | 9% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de