Fresh egg pasta Ravioli, vegetarian filled with asparagus and ricotta
Calories and nutrition facts per 100 g
- Energy113 kcal
- Protein6 g
- Carbohydrates12.2 g
- Fat4.2 g
Where the calories come from
- Protein 22%
- Carbohydrates 44%
- Fat 34%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 473 kJ / 113 kcal | 6% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.8 g | 9% |
| Carbohydrates | 12.2 g | 5% |
| of which sugars | 0.9 g | 1% |
| Fiber | 1.1 g | |
| Protein | 6 g | 12% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de